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Robert Ndubuisi McMaris

Joined: Aug 12, 2004
Posts: 2
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Gender & Age: Male & 43
Country: Nigeria
City: Onitsha
Recipes For Bread Making
May 10, 2005 - 11:11 AM

I have been working for the past 12 years in the banking sector in Nigeria. But the environment does not favour my profession as a Secretary, thus I have not received much of the upward climb. I want to resign and face life squarely on my own. That will enable me do many other things I've developed interest in. The first of which is going into bakery (bread making).

I solicit ideas and knowledge from members who are or may have been into this area of life. I will appreciate electronic notes and handbooks on bakery.

Any idea or contribution towards this request will be highly appreciate.

Thank you.

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Brian

Joined: Jan 22, 2004
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Good idea!
May 10, 2005 - 01:19 AM

Here's a bakery I worked at a long time ago.
http://www.sweetishhill.com/sweetish_hill/home.htm
They make all their products from scratch and user fresh ingredients. I really don't know much about starting a bakery, but I have worked at a few different ones and can maybe answer some specific questions. = )


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Brian

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Re: Recipes For Bread Making
May 10, 2005 - 01:24 AM

Originally posted by cgudz
i may not know very much about bread-making, but i can tell you that you might learn some things about food production and entrepreneurship in our next TIG Monthly Theme on Food!

On the Theme page, our members will be able to share their personal stories (and photos) about food, culture and more. Look for it June 1st, the theme page will be featured until the end of July! There will also be active discussion boards on the topic of food, where your post might generate more of a response. Good luck!
I can't wait! I almost live on Food TV on the weekends. = ) Me and my sweetie have made lots of goodies lately. But we'll talk next month...


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C. Gudz

Joined: Aug 19, 2004
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Re: Recipes For Bread Making
May 10, 2005 - 12:40 PM

i may not know very much about bread-making, but i can tell you that you might learn some things about food production and entrepreneurship in our next TIG Monthly Theme on Food!

On the Theme page, our members will be able to share their personal stories (and photos) about food, culture and more. Look for it June 1st, the theme page will be featured until the end of July! There will also be active discussion boards on the topic of food, where your post might generate more of a response. Good luck!


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